When Covid and I were done with each other, I flew to London. The passing of a family member drew friends and relations from Ireland and England to mourn and celebrate the life of a promising young man. Much of our time was spent chatting over food and drink. We took the underground into London hoping to catch a play last minute but settled for a romp around Shakespeare's Globe Theatre. I finally had a proper Yorkshire pudding and they are delicious when done right!
We were happily reunited with our campervan in Bristol and planned to spend one night there cleaning, unpacking and reaquainting ourselves with the systems and determining what had survived for two years being closed up and subjected to British weather. Most items were as you might expect. Our campsite was near Cheddar bordering a field filled with sheep. We heard them as well as smelled them - an aroma I described as "gross" and Dermot declared to be "fresh." Now I know what "farm fresh" really means. The busy day was topped off with dinner at the campground's restaurant as we were too late and too beat to make what we'd bought. The thin comforter was just enough to stave off the chill of the spring night.
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With our fingers and toes crossed, we set our sights on a ferry crossing to France. The narrow roads in Cheddar with their incredibly charming stone houses and their picturesque flower-covered stone walls are lovely to see but caused anxiety as we tried to avoid collisions with bigger vehicles. On arrival in Folkestone, we immediately booked a ferry and campsite for the next day.
Next stop: Bruges, Belgium
And she's off !!!! Belgium here we come. Hope all goes well with the camper and you get weather better than we have here. Get yer walking shoes on. We've a lot to see this year :)
ReplyDeleteYes! I like the camper so much better now that its working!
DeleteAgreed Anonymous well-wisher! Curious to know your identity. 🤔
ReplyDelete